Ross Building S166
8 a.m. – 8 p.m.
In 2016 both the York University Faculty Association (YUFA) and the York University Graduate Students’ Association (YUGSA) held referenda to fund a café/pub on campus. Both passed with overwhelming support and in March of 2017 et al. was incorporated as a non-profit, co-operative corporation. With a financial contribution from York University Ross S166 was renovated and now, we are pleased to announce that on January 8th, 2018 et al. will open its doors.
What’s a Co-operative?
A co-operative is a large group of people coming together to fund and operate a service that will benefit the membership. As a democratic and member-driven organizational form, the co-operative model enables participation by its membership and effective responses to their needs and concerns. Co-operatives also are committed to benefitting the larger community.
As a co-operative et al. works to serve its membership. Its primary mission is to provide food and beverage services to its members in a location for social interaction and
intellectual engagement. It also operates in an environmentally, socially, and financially sustainable way that supports local initiatives and food providers. Finally, et al. provides experiential educational opportunities for students at York and beyond. As a not-for-profit co-operative, any surplus the organization goes back in to promoting its mission.
Our seasonal menu features fresh, sustainable takes on classic dishes as well as all new creations from the mind of our head chef, Rebecca Russo. We offer halal options as well as hearty vegetarian and vegan dishes. Come in to grab a familiar favourite or see what daily special Rebecca is cooking up! Of course, all our coffee and tea selections are certified fairtrade and organic.
Please see the menu here. It is a seasonal menu, so be sure to check back often to check out our exciting new dishes!
Et al. also offers a selection of beer (draft and bottled), wines, and spirits. Our full drinks menu will be posted shortly.
Et al. offers catering services for events of any size, from coffee and pastries for five to a full meal for hundreds. Chef Rebecca is happy to work with customers to ensure all special requests and dietary needs are met. For our full catering menu please click here. If you have any questions or would like to book a catering please email us at email@example.com.
YUGSA, a founding member of et al., has kindly allowed us to book their space in Ross Building S167 to host et al. catered events. It is available to graduate students, faculties, and departments for everything from socials to formal talks. If you have any questions or would like to book an event please firstname.lastname@example.org.
For smaller, informal gatherings it is possible to reserve tables at et al. However, due to high demand, the percentage of tables available during peak hours will be very small. To inquire about reserving a table please email email@example.com.
Meet Our Chefs!
Rebecca Russo – Manager/Head Chef
Rebecca grew up with environmentally conscious farmers. In et al. she sees the opportunity to run a kitchen with a heart – cooking delicious food with fresh, organic ingredients in a sustainable manner. Rebecca recently cooked at “The Dinner Party” alongside 29 other top female chefs in Toronto and was also interviewed by Village Living here: https://villagelivingmagazine.ca/york-us-rebecca-russo-shares-her-secret-ingredient-with-joel-solish-foodie411-sustainable-seasonal-sustenance/ .
Anastasia Danos – Sous Chef
Anastasia has always had a passion for food and has honed her skills at a variety of establishments from intimate restaurants to large hotel kitchens. She was attracted to et al. because its strong values. Anastasia received her culinary training from George Brown College and did a post-grad with a well-known indigenous chef.
YUFA and YUGSA both held referenda and are founding corporate members; however, the Ontario Co-operative Act requires that individuals must give their consent to be members. For this reason, we need members of YUFA, YUGSA, and the Green Campus Co-op to sign up as individual members of et al. Due to the contributions from YUFA and YUGSA all members of these organizations can register at no cost.
Membership is necessary to the functioning of the café & pub because, by provincial law, we must do 50% of our business within our membership. Membership provides many benefits, such the right to vote at our annual AGM and run for the board of directors. In addition, we will also be hosting events for members including wine and beer tastings, special dinners, summer culinary classes, and more.
To become a member, please click this link: https://docs.google.com/forms/d/e/1FAIpQLScoUQudaVsbNolIefz-jFuD4jusE9qVWBZsucVhGfk8lVY9wA/viewform. It will only take thirty seconds to fill out and help contribute to our co-operative community!
As a membership-driven cooperative, et al. will thrive based on your involvement. Beyond ordering food, beverages and making use of the space, which we encourage you to do, there are other ways of getting involved. Consider joining our committees:
Education & Marketing Committee:
Explores and arranges for experiential education opportunities and marketing et al. via traditional and social media platforms.
Events & Membership Engagement Committee:
Creating and organizing events including an events management system and developing ongoing membership engagement procedures.
Sustainability & Supply Chain Committee:
Committed to environmentally friendly food sustainability and oversees supply chains.
If you are interested in joining one or more of these committees please email firstname.lastname@example.org. Remember to specify which committee you are interested in.
As a co-operative, constant communication with the membership is essential to the success of Et al. It is only through the support and patronage of the membership that this café & pub will thrive. Please let us know what you enjoy and how the café & pub can be improved. Feel free to talk to staff, board members, or send us an email at email@example.com.